About us
The Chef
Since the opening of the Ristorante Limonaia in 2021, Chef Mario Comitale has been its gastronomic guide. Originally from Naples, Mario Comitale, a tireless researcher of quality raw materials sourced mainly from small local producers, has been instrumental in creating the fresh, modern Emilian cuisine that Ristorante Limonaia has become known for.


The Estate
Situated in the heart of Emilia, where the Food and Motor Valley meet, the Wine & Balsamic Relais Roncolo 1888 is a century-old borgo surrounded by 130 hectares of organic land. For many years the private residence of noble families and the result of an attentive restoration carefully preserving the heritage of the past, today Roncolo 1888 is an hideaway in the Emilian countryside and the essence of elegant hospitality in Italy’s Food Valley.

The Press

Ristorante Limonaia: i colli delle Terre di Canossa come non li avete mai visti
via
finedininglovers.it

Venturini Baldini: Inaugurato il Ristorante, Il Taglierè in Limonaia
via
modaglamouritalia.com

Taglierè in Limonaia, la magia di Venturini Baldini
via
corrieredelvino.it

C’era una volta una serra…
via
fourexcellences.com

Chateau d’Emilia
via
winetalesmagazine.com

Destinazione wine resort, 6 indirizzi imperdibili
via
gqitalia.it
Excellence, high quality, authentic flavours: welcome to Taglierè Group Hospitality. Selected raw materials, seasonal but not only. A whirlwind of colors and combinations, to make each dish unique. Knowledge, products, research and know-how: this signature defines their style.


