About us
Farm-to-table
Dining
Quality and freshness of raw materials are the very foundation of menus devoted to exalting Emilian and Italian excellence, and special attention is paid to the fresh and seasonal ingredients, that come from Roncolo’s organic garden or are provided by carefully selected local producers with whom there are continuing relations.
The Estate
Situated in the heart of Emilia, where the Food and Motor Valley meet, the Wine & Balsamic Relais Roncolo 1888 is a century-old borgo surrounded by 130 hectares of organic land. For many years the private residence of noble families and the result of an attentive restoration carefully preserving the heritage of the past, today Roncolo 1888 is an hideaway in the Emilian countryside and the essence of elegant hospitality in Italy’s Food Valley.
The Press
Ristorante Limonaia: i colli delle Terre di Canossa come non li avete mai visti
via
finedininglovers.it
Venturini Baldini: Inaugurato il Ristorante, Il Taglierè in Limonaia
via
modaglamouritalia.com
Taglierè in Limonaia, la magia di Venturini Baldini
via
corrieredelvino.it
C’era una volta una serra…
via
fourexcellences.com
Chateau d’Emilia
via
winetalesmagazine.com
Destinazione wine resort, 6 indirizzi imperdibili
via
gqitalia.it
Excellence, high quality, authentic flavours: welcome to Taglierè Group Hospitality. Selected raw materials, seasonal but not only. A whirlwind of colors and combinations, to make each dish unique. Knowledge, products, research and know-how: this signature defines their style.
