Taste Emilia

Menu

Selection of Food Valley cured meats, pan brioche, butter and giardiniera in evo oil

24€

Marinated tomato soup, marjoram, capers and fried ricotta cheese

26€

Cappelletti in a 24 month Parmesan cream sauce

26€

Tagliatelle with three meat ragout

26€

Veal fillet, balsamic dressing sauce and chard

26€

Summer garden: aromatic misticanza, chopped eggplant, sweet and sour vegetables and tomato water jelly

24€

Grilled shrimps, watermelon, tarragon and burrata cheese

20€

Raw beef, oyster grass, grilled lattuce and smoked mayonnaise

22€

7 Tomato Risotto

24€

Spaghettone with spring onion, marjoram, citrus marinated cuttlefish and fish soup extraction

26€

Fresh pasta wtuffed with herbs, hazelnut butter and sage

26€

Grilled cardoncello mushroom, sweet garlic, fermented blueberries and chicory salad

28€

100% Duck: pink seared breast, misticanza, vegetable extractions; leg in terrine, yuzu sauce, turnip carpaccio; taco with pâté and preserved cherry sauce

30€

Cod steak in cooking oil, mashed potato, herb legumes and mediterranean sauce

36€

Tasting Menus

Welcome of the Kitchen

Culatello di Zibello, Coppa and Stroghino, Pan Brioche, Butter and Giardiniera in EVO oil

Handmade Cappelletti in Beef and Capon Broth

Lacquered Pork Cup, Black Cabbage and Carrot Extraction

30 months aged Parmigiano Reggiano and Traditional Balsamic Vinegar Aragosta

Fiordilatte Ice Cream, Grappa Pear, Meringue and Balsamic Vinegar Pearls

Small Patisserie

menu 70€

wine pairing 35€

Welcome of the kitchen

Oyster, Oyster Sauce and Celery and Fennel Frosting

Veal Tongue, Turnips, Escarole and Anchovy and Lemon Sauce

Ricciola Demi-Sel, Pomegranate Ristretto, Fried Ricotta and Balsamic Vinegar Pearls

Veal Ravioli, Braised in Marsala and Long Pepper, Jerusalem Artichoke and Black Truffle

Pigeon, Pink Breast, Leg Stuffed with Honey Bacon, Cabbage, Hazelnut Cream and Mustard Cacovanilla

Just Lemon

Small Patisserie

menu 95€

wine pairing 50€

INGREDIENTS & ALLERGENS INFO

Crustacean

dairy

egg

fish

grains

nuts

peanut

soya

vegan

The restaurant is available for private and exclusive events where you and your guests can share an unforgettable experience in a special setting. Please contact us for bookings for larger groups or exclusive use of the location for you and your guests.

Plan your next
event with us

The Tenuta Venturini Baldini is a unique location and the perfect backdrop for your special occasion: weddings, private parties, executive retreats, business meetings, team-building or corporate events. With a highly personal service and tailored experiences, we are able to host small groups of 20-30 people to larger events of up to 200-500 people in our various indoors and outdoors venues.

Book your Table

Please leave us your preferences, and
we shall reach out to confirm your booking shortly.

Nestled in the green hills of the Tenuta Venturini Baldini, Ristorante Limonaia offers a modern taste of Emilia in the unique setting of the estate’s historic greenhouse. A philosophy grounded in the principles of sustainability and the wish to share wondrously inventive cooking while keeping the traditions and the authentic taste of Emilia.

emilian cuisine
done right

wines that
mesmerize

Home of the
ristorante limonaia

OUR COMMITMENT
TO SUSTAINABILITY

THE TEAM
THE CHEF